Berry Chickpea Salad

Spring always calls for fresh greens, and this dish complements the season perfectly!  With vibrant berries and a bit of goat cheese, there is a great balance of sweet and tangy.  However, the real star is these sweet curry roasted chickpeas!  With an Indian inspired cinnamon kick, they add a ton of pop and crunch to the salad!  Enjoy!

Here’s what to toss together…

• Greens (I use spinach and spring greens)
• Strawberries
• Blackberries
• Goat cheese
• Sweet curry roasted chickpeas
• Edamame beans
• Cooked grain (such as quinoa or farro)
• Walnuts or pecans
• Balsamic or raspberry vinaigrette