French Toast Scramble (with Apples, Peanut Butter, and Banana)

French Toast Scramble (with Apples, Peanut Butter, and Banana)

A little story about this French toast… I woke up Monday morning feeling revitalized after a rough weekend.  I had come down with a bug on Saturday, and it forced me to miss my team’s competition.  I watched what turned out to be the last meet of the season, since we lost, from my hotel room.  On top of that, we had a 12-hour travel day on Sunday!

Nevertheless, I was grateful to have made it home safely, and I was feeling way better come Monday.  But, there was one problem.  I woke up at 9:00am, needed to be in class at 9:35am, and had a HUGE French toast craving.

 

 

Let’s just say I weighed the (minor) consequences of being late with the delight of an energizing breakfast.  I decided I deserved the French toast.  So, I got in the kitchen and made this delicious meal, then took my time savoring every last bite.  

I speed walked to class and got there 14 minutes late. 15 minutes late and you’re marked absent!  Totally worth it though.

Anyway, I am always looking for creative ways to serve French toast, and this is one of my favorites.  Breaking it up on the stove top and serving it mixed with a bunch of toppings makes it so easy to get every flavor in every bite.  I highly suggest trying it!

 

AuthorLeah ClapperCategory, DifficultyBeginner

Yields2 Servings
Prep Time2 minsCook Time10 minsTotal Time12 mins

Ingredients

 3 large eggs
 2 tsp vanilla extract
 ¼ tsp cinnamon, plus extra for sprinkling
 4 slices of bread
 1 apple, sliced
 1 banana, sliced
 berries
 peanut butter

Directions

1

Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl. Dip in slices of bread, covering both sides.

2

Transfer bread and apple slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling cinnamon on everything before and after flipping.

3

Once French toast is golden and apples are tender, remove from the heat. Cut French toast into small squares (or use a spatula to slice it while still on the skillet).

4

Serve French toast and apples together. Top with banana slices, a drizzle of warm peanut butter, and berries.

Ingredients

 3 large eggs
 2 tsp vanilla extract
 ¼ tsp cinnamon, plus extra for sprinkling
 4 slices of bread
 1 apple, sliced
 1 banana, sliced
 berries
 peanut butter

Directions

1

Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl. Dip in slices of bread, covering both sides.

2

Transfer bread and apple slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling cinnamon on everything before and after flipping.

3

Once French toast is golden and apples are tender, remove from the heat. Cut French toast into small squares (or use a spatula to slice it while still on the skillet).

4

Serve French toast and apples together. Top with banana slices, a drizzle of warm peanut butter, and berries.

French Toast Scramble



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