French Toast Scramble (with Apples, Peanut Butter, and Banana)
A little story about this French toast… I woke up Monday morning feeling revitalized after a rough weekend. I had come down with a bug on Saturday, and it forced me to miss my team’s competition. I watched what turned out to be the last meet of the season, since we lost, from my hotel room. On top of that, we had a 12-hour travel day on Sunday!
Nevertheless, I was grateful to have made it home safely, and I was feeling way better come Monday. But, there was one problem. I woke up at 9:00am, needed to be in class at 9:35am, and had a HUGE French toast craving.
Let’s just say I weighed the (minor) consequences of being late with the delight of an energizing breakfast. I decided I deserved the French toast. So, I got in the kitchen and made this delicious meal, then took my time savoring every last bite.
I speed walked to class and got there 14 minutes late. 15 minutes late and you’re marked absent! Totally worth it though.
Anyway, I am always looking for creative ways to serve French toast, and this is one of my favorites. Breaking it up on the stove top and serving it mixed with a bunch of toppings makes it so easy to get every flavor in every bite. I highly suggest trying it!
[cooked-recipe id=”3933″]