Lucky Bones Noodle Bowl
This warming noodle bowl will soothe your mind and body while exciting your taste buds. The recipe stars the lucky bones soup blend from Aha Pure Foods, a natural, plant-based soup company. It has rosemary, bok choy, and great gut-cleansing properties. Get yours here.
Combining this flavorful broth with noodles, spices, and vegetables makes for a easy yet nourishing meal. Hoisin sauce and ginger add an Asian flare that complements the sautéed veggies perfectly. Relaxing, steaming, and so-so easy, it’s a great vegan lunch or dinner!
Ingredients Directions Begin preparing noodles according to package directions. Heat a saucepan over medium high heat and add a drizzle of olive oil. Saute onion, peppers, spinach, and any other desired vegetables until onions become translucent, about 4-6 minutes. Add hoisin sauce and a dash of ginger. Pour in broth then let simmer until warm, 2-3 minutes. Add noodles and serve. Sprinkle on salt and pepper to taste. Begin preparing noodles according to package directions. Heat a saucepan over medium high heat and add a drizzle of olive oil. Saute onion, peppers, spinach, and any other desired vegetables until onions become translucent, about 4-6 minutes. Add hoisin sauce and a dash of ginger. Pour in broth then let simmer until warm, 2-3 minutes. Add noodles and serve. Sprinkle on salt and pepper to taste.
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