As mentioned in my oatmeal raisin cookies post, they are my favorite kind of cookie. However, that doesn’t mean I don’t love a good chocolate fix! This recipe combines the best of both worlds – chewy oatmeal cookies with chocolate chips. It makes a big batch of three dozen, enough to give some away (a certain crowd pleaser) and keep a few for yourself. Also, they freeze great, so you can enjoy straight-out-the-oven oven freshness whenever you crave a cookie!
Yields 36 Servings Servings Quarter (9 Servings) Half (18 Servings) Default (36 Servings) Double (72 Servings) Triple (108 Servings) Prep Time 10 minsCook Time 12 minsTotal Time 22 mins
Ingredients
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon (optional)
¾ cup butter, softened
⅔ cup granulated sugar
1 cup brown sugar
2 large eggs
1 tbsp vanilla extract
3 cups rolled oats
1 ½ cups chocolate chips
Directions
1 Preheat oven to 350 degrees Fahrenheit
2 Whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3 Cream butter, granulated sugar, and brown sugar until light and fluffy.
4 Add eggs and vanilla. Beat until evenly combined.
5 Gradually add dry mixture to wet mixture. Mix well.
6 Stir in rolled oats and chocolate chips.
7 Scoop dough onto a baking sheet lined with parchment paper. Flatten dough using a spatula.
Bake for 11-13 minutes, until just golden on the edges.
Ingredients 2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon (optional)
¾ cup butter, softened
⅔ cup granulated sugar
1 cup brown sugar
2 large eggs
1 tbsp vanilla extract
3 cups rolled oats
1 ½ cups chocolate chips
Directions 1 Preheat oven to 350 degrees Fahrenheit
2 Whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3 Cream butter, granulated sugar, and brown sugar until light and fluffy.
4 Add eggs and vanilla. Beat until evenly combined.
5 Gradually add dry mixture to wet mixture. Mix well.
6 Stir in rolled oats and chocolate chips.
7 Scoop dough onto a baking sheet lined with parchment paper. Flatten dough using a spatula.
Bake for 11-13 minutes, until just golden on the edges.
Oatmeal Chocolate Chip Cookies