Oatmeal Chocolate Chip Cookies
As mentioned in my oatmeal raisin cookies post, they are my favorite kind of cookie. However, that doesn’t mean I don’t love a good chocolate fix! This recipe combines the best of both worlds – chewy oatmeal cookies with chocolate chips. It makes a big batch of three dozen, enough to give some away (a certain crowd pleaser) and keep a few for yourself. Also, they freeze great, so you can enjoy straight-out-the-oven oven freshness whenever you crave a cookie!
Ingredients Directions Preheat oven to 350 degrees Fahrenheit Whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. Cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla. Beat until evenly combined. Gradually add dry mixture to wet mixture. Mix well. Stir in rolled oats and chocolate chips. Scoop dough onto a baking sheet lined with parchment paper. Flatten dough using a spatula. Preheat oven to 350 degrees Fahrenheit Whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. Cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla. Beat until evenly combined. Gradually add dry mixture to wet mixture. Mix well. Stir in rolled oats and chocolate chips. Scoop dough onto a baking sheet lined with parchment paper. Flatten dough using a spatula.
Bake for 11-13 minutes, until just golden on the edges.Ingredients
Directions
Bake for 11-13 minutes, until just golden on the edges.Notes
