A little bit tropical, a little bit sweet, a little bit plain delicious! Banana, pineapple, and coconut intermingle in this simple muffin recipe. Plus, this breakfast treat is on the healthier side 🙂
Yields 12 Servings Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 10 minsCook Time 18 minsTotal Time 28 mins
Ingredients
1 ¾ cups flour (all purpose or oat flour, may replace up to 1 cup with whole wheat flour)
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
¼ cup granulated sugar
¼ cup brown sugar
¼ cup coconut oil
¼ cup Greek yogurt
2 tsp vanilla extract
2 large eggs
¾ cup mashed banana (approximately two bananas)
½ cup crushed pineapple
Directions
1 Preheat oven to 350 degrees Fahrenheit and line a standard muffin tin with baking cups.
2 Whisk together flour, baking soda, cinnamon, and salt. Set aside.
3 In a mixing bowl, beat granulated sugar, brown sugar, coconut oil, Greek yogurt, and vanilla until smooth. Add eggs and beat well.
4 Mix in banana until evenly combined.
5 Stir in dry mixture and pineapple. Be careful not to overmix.
6 Evenly divide batter between baking cups, and sprinkle on shredded coconut.
7 Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
Ingredients 1 ¾ cups flour (all purpose or oat flour, may replace up to 1 cup with whole wheat flour)
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
¼ cup granulated sugar
¼ cup brown sugar
¼ cup coconut oil
¼ cup Greek yogurt
2 tsp vanilla extract
2 large eggs
¾ cup mashed banana (approximately two bananas)
½ cup crushed pineapple
Directions 1 Preheat oven to 350 degrees Fahrenheit and line a standard muffin tin with baking cups.
2 Whisk together flour, baking soda, cinnamon, and salt. Set aside.
3 In a mixing bowl, beat granulated sugar, brown sugar, coconut oil, Greek yogurt, and vanilla until smooth. Add eggs and beat well.
4 Mix in banana until evenly combined.
5 Stir in dry mixture and pineapple. Be careful not to overmix.
6 Evenly divide batter between baking cups, and sprinkle on shredded coconut.
7 Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
