Hawaiian Muffins

Hawaiian Muffins

A little bit tropical, a little bit sweet, a little bit plain delicious!  Banana, pineapple, and coconut intermingle in this simple muffin recipe.  Plus, this breakfast treat is on the healthier side 🙂

 

AuthorLeah ClapperCategory, , , , DifficultyBeginner

Yields12 Servings
Prep Time10 minsCook Time18 minsTotal Time28 mins

Ingredients

 1 ¾ cups flour (all purpose or oat flour, may replace up to 1 cup with whole wheat flour)
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 ¼ cup granulated sugar
 ¼ cup brown sugar
 ¼ cup coconut oil
 ¼ cup Greek yogurt
 2 tsp vanilla extract
 2 large eggs
 ¾ cup mashed banana (approximately two bananas)
 ½ cup crushed pineapple

Directions

1

Preheat oven to 350 degrees Fahrenheit and line a standard muffin tin with baking cups.

2

Whisk together flour, baking soda, cinnamon, and salt. Set aside.

3

In a mixing bowl, beat granulated sugar, brown sugar, coconut oil, Greek yogurt, and vanilla until smooth. Add eggs and beat well.

4

Mix in banana until evenly combined.

5

Stir in dry mixture and pineapple. Be careful not to overmix.

6

Evenly divide batter between baking cups, and sprinkle on shredded coconut.

7

Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

Ingredients

 1 ¾ cups flour (all purpose or oat flour, may replace up to 1 cup with whole wheat flour)
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 ¼ cup granulated sugar
 ¼ cup brown sugar
 ¼ cup coconut oil
 ¼ cup Greek yogurt
 2 tsp vanilla extract
 2 large eggs
 ¾ cup mashed banana (approximately two bananas)
 ½ cup crushed pineapple

Directions

1

Preheat oven to 350 degrees Fahrenheit and line a standard muffin tin with baking cups.

2

Whisk together flour, baking soda, cinnamon, and salt. Set aside.

3

In a mixing bowl, beat granulated sugar, brown sugar, coconut oil, Greek yogurt, and vanilla until smooth. Add eggs and beat well.

4

Mix in banana until evenly combined.

5

Stir in dry mixture and pineapple. Be careful not to overmix.

6

Evenly divide batter between baking cups, and sprinkle on shredded coconut.

7

Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

Hawaiian Muffins

 



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