Tropical Rice Pudding Parfait

Tropical Rice Pudding Parfait

This rice pudding parfait is like no other!  Both pudding recipes are great on their own, but combining them creates something absolutely fantastic.  The banana pairs perfectly with the black rice and offers natural sweetness, where the peach delightfully compliments the jasmine rice and vanilla flavor.  When you put it all together, you have a creamy, tropical, rice pudding parfait!  In addition to being super satisfying,this recipe is great for your body – providing whole grains with no added sugar.  What’s more, it’s completely vegan!

 

Yields4 Servings

Ingredients

Black Rice and Banana Pudding
 ½ cup black rice
 3 cups coconut or almond milk
 ½ tsp vanilla extract
 1 banana, mashed
Peachy Rice Pudding
 ½ cup jasmine rice
 3 ½ cups coconut or almond milk
 ½ tsp vanilla extract
 1 peach, peeled and diced small

Directions

Prepare Black Rice and Banana Pudding
1

Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

2

Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Prepare Peachy Rice Pudding
3

Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

4

Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Assemble Parfait
5

Allow both rice puddings to cool, and refrigerate them if desired.

6

Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!

Ingredients

Black Rice and Banana Pudding
 ½ cup black rice
 3 cups coconut or almond milk
 ½ tsp vanilla extract
 1 banana, mashed
Peachy Rice Pudding
 ½ cup jasmine rice
 3 ½ cups coconut or almond milk
 ½ tsp vanilla extract
 1 peach, peeled and diced small

Directions

Prepare Black Rice and Banana Pudding
1

Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

2

Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Prepare Peachy Rice Pudding
3

Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

4

Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Assemble Parfait
5

Allow both rice puddings to cool, and refrigerate them if desired.

6

Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!

Tropical Rice Pudding Parfait

 



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