This rice pudding parfait is like no other! Both pudding recipes are great on their own, but combining them creates something absolutely fantastic. The banana pairs perfectly with the black rice and offers natural sweetness, where the peach delightfully compliments the jasmine rice and vanilla flavor. When you put it all together, you have a creamy, tropical, rice pudding parfait! In addition to being super satisfying,this recipe is great for your body – providing whole grains with no added sugar. What’s more, it’s completely vegan!
Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
2
Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Prepare Peachy Rice Pudding
3
Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
4
Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Assemble Parfait
5
Allow both rice puddings to cool, and refrigerate them if desired.
6
Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!
Ingredients
Black Rice and Banana Pudding
½cupblack rice
3cupscoconut or almond milk
½tspvanilla extract
1banana, mashed
Peachy Rice Pudding
½cupjasmine rice
3 ½cupscoconut or almond milk
½tspvanilla extract
1peach, peeled and diced small
Directions
Prepare Black Rice and Banana Pudding
1
Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
2
Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Prepare Peachy Rice Pudding
3
Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
4
Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Assemble Parfait
5
Allow both rice puddings to cool, and refrigerate them if desired.
6
Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!
