Autumn Favorite Cookies

Autumn Favorite Cookies

These are actually pumpkin-spice-oatmeal-cranberry cookies, but that is quite a mouthful, and it only takes one word to describe them: scrumptious.  Plus, they taste like fall and waft an amazing cinnamon spice aroma through your kitchen.  So, I decided to call them “autumn favorite cookies” because they might just be my new favorite treat of the season!  Similar to chewy oatmeal raisin cookies with a pumpkin spice twist, this recipe is a guaranteed crowd-pleaser!

 

AuthorLeah ClapperCategory, , DifficultyBeginner

Yields36 Servings
Prep Time10 minsCook Time14 minsTotal Time24 mins

Ingredients

 2 cups flour
 1 tsp baking soda
 1 tsp cream of tartar
 ½ tsp salt
 1 tsp cinnamon
 ¼ tsp ginger
 ¼ tsp cloves
 pinch nutmeg
 1 cup butter, softened
  cup granulated sugar
 1 cup dark brown sugar
 2 large eggs
 1 tbsp vanilla extract
 3 cups rolled oats
 1 cup dried cranberries
 ½ cup raisins

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, cream of tartar, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.

3

In a separate bowl, combine butter, granulated sugar, brown sugar, eggs, and vanilla. Beat well to combine.

4

Stir dry mixture into wet mixture until just incorporated.

5

Add oats, dried cranberries, and raisins. Mix until evenly combined.

6

Drop spoonfuls onto a baking sheet lined with parchment paper.

7

Bake for 12-14 minutes, until the edges start to turn a light golden brown.

8

Let cookies cool on pan for about 2 minutes then transfer them to a wire rack.

Ingredients

 2 cups flour
 1 tsp baking soda
 1 tsp cream of tartar
 ½ tsp salt
 1 tsp cinnamon
 ¼ tsp ginger
 ¼ tsp cloves
 pinch nutmeg
 1 cup butter, softened
  cup granulated sugar
 1 cup dark brown sugar
 2 large eggs
 1 tbsp vanilla extract
 3 cups rolled oats
 1 cup dried cranberries
 ½ cup raisins

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, cream of tartar, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.

3

In a separate bowl, combine butter, granulated sugar, brown sugar, eggs, and vanilla. Beat well to combine.

4

Stir dry mixture into wet mixture until just incorporated.

5

Add oats, dried cranberries, and raisins. Mix until evenly combined.

6

Drop spoonfuls onto a baking sheet lined with parchment paper.

7

Bake for 12-14 minutes, until the edges start to turn a light golden brown.

8

Let cookies cool on pan for about 2 minutes then transfer them to a wire rack.

Autumn Favorite Cookies



Leave a Reply

Your email address will not be published.