Autumn Favorite Cookies
These are actually pumpkin-spice-oatmeal-cranberry cookies, but that is quite a mouthful, and it only takes one word to describe them: scrumptious. Plus, they taste like fall and waft an amazing cinnamon spice aroma through your kitchen. So, I decided to call them “autumn favorite cookies” because they might just be my new favorite treat of the season! Similar to chewy oatmeal raisin cookies with a pumpkin spice twist, this recipe is a guaranteed crowd-pleaser!
Ingredients Directions Preheat oven to 350 degrees Fahrenheit. Whisk together flour, baking soda, cream of tartar, salt, cinnamon, ginger, cloves, and nutmeg. Set aside. In a separate bowl, combine butter, granulated sugar, brown sugar, eggs, and vanilla. Beat well to combine. Stir dry mixture into wet mixture until just incorporated. Add oats, dried cranberries, and raisins. Mix until evenly combined. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 12-14 minutes, until the edges start to turn a light golden brown. Let cookies cool on pan for about 2 minutes then transfer them to a wire rack. Preheat oven to 350 degrees Fahrenheit. Whisk together flour, baking soda, cream of tartar, salt, cinnamon, ginger, cloves, and nutmeg. Set aside. In a separate bowl, combine butter, granulated sugar, brown sugar, eggs, and vanilla. Beat well to combine. Stir dry mixture into wet mixture until just incorporated. Add oats, dried cranberries, and raisins. Mix until evenly combined. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 12-14 minutes, until the edges start to turn a light golden brown. Let cookies cool on pan for about 2 minutes then transfer them to a wire rack.
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