Not only does substituting Greek yogurt for some of the fat add a healthy twist on a breakfast classic, it adds a lovely flavor and texture. Sweet, moist, and scrumptious, this recipe will have you reaching for seconds!
Yields 8 Servings Servings Quarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings) Prep Time 10 minsCook Time 20 minsTotal Time 30 mins
Ingredients
Ingredients
1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp salt
2 tbsp Greek yogurt
2 tbsp vegetable oil
1 large egg
milk
1 ½ tsp vanilla extract
¾ cup blueberries
Directions
Directions
1 Preheat oven to 400 degrees F
2 Line a standard muffin tin with 8 paper liners, fill remaining cups halfway with water
3 Whisk together flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl
4 Add Greek yogurt, vegetable oil, egg, and vanilla to a measuring jug, then fill to the 1 cup line with milk. Whisk to combine.
5 Mix wet ingredients into dry mixture - the batter will be quite thick
6 Add blueberries then divide batter between 8 muffin cups
7 Sprinkle a bit of sugar on each muffin
8 Bake for 20 minutes (until a toothpick comes out clean)
9 Immediately transfer muffins to a cooling rack
10 Enjoy or freeze for later!
Ingredients Ingredients
1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp salt
2 tbsp Greek yogurt
2 tbsp vegetable oil
1 large egg
milk
1 ½ tsp vanilla extract
¾ cup blueberries
Directions Directions
1 Preheat oven to 400 degrees F
2 Line a standard muffin tin with 8 paper liners, fill remaining cups halfway with water
3 Whisk together flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl
4 Add Greek yogurt, vegetable oil, egg, and vanilla to a measuring jug, then fill to the 1 cup line with milk. Whisk to combine.
5 Mix wet ingredients into dry mixture - the batter will be quite thick
6 Add blueberries then divide batter between 8 muffin cups
7 Sprinkle a bit of sugar on each muffin
8 Bake for 20 minutes (until a toothpick comes out clean)
9 Immediately transfer muffins to a cooling rack
10 Enjoy or freeze for later!
Blueberry Muffins with Greek Yogurt
