Chickpea Cookie Dough
The first time I heard the words “chickpea” and “cookie” in the same sentence, I was utterly confused. But when I tried chickpea cookie dough for the first time, I was totally impressed. From sweet to savory – what can’t chickpeas do?
This 5-minute recipe blends together wholesome ingredients and chocolate for a healthy-ish snack that’s surprisingly yummy. Tasting is believing!
The flavor of chickpea cookie dough should not be directly compared to traditional cookie dough. It’s a little more “mild” and slightly less sweet. However, the chickpea-based version is still a fun snack filled with plant-protein. Plus, it stars a little indulgent twist!
Enjoy by the spoonful or as a dip. It’s delicious with apples, strawberries, pretzels, and more.
Ingredients
Directions
Combine oat flour, flax seeds, baking powder, and salt in a food processor. Blend to combine. Add chickpeas and process until smooth. Add peanut butter, maple syrup, and vanilla extract. Blend until evenly combined, using a spoon to scrape down the sides if needed. Stir in chocolate chips and enjoy! Store in an airtight container in the refrigerator.
Ingredients
Directions
Combine oat flour, flax seeds, baking powder, and salt in a food processor. Blend to combine.
Add chickpeas and process until smooth.
Add peanut butter, maple syrup, and vanilla extract. Blend until evenly combined, using a spoon to scrape down the sides if needed.
Stir in chocolate chips and enjoy! Store in an airtight container in the refrigerator.
Wow what a great recipe!!!! Yum!
How many days will this last? 🙂
Tastes delicious but I want to meal prep it for 3 days if possible 😀 will it keep for 3 days in the fridge?
Thanks so much for the feedback. Yes, it will keep nicely for 3-5 days in the fridge (if it lasts that long) or for about a month in the freezer!