S’mores Chocolate Mug Cake
Okay, I am officially obsessed with this recipe. In 5 minutes flat, you can have a fudgy, velvety chocolate dessert that looks and tastes like it came from an upscale restaurant. It could be the best elevated s’more you’ve ever tasted, and all you need is a few simple ingredients and a microwave.
It has the perfect balance of gooey and fluffy, rich and sweet, and wholesome yet indulgent. Here’s why it’s worth raving over…
- It’s made of pure ingredients – like nut butter, Greek yogurt, cocoa powder, and maple syrup
- It’s easier than easy to make – just a bit of measuring and a good stir
- It only uses one dish – as someone who hates cleaning up, this is a major plus.
- It looks pretty – seriously impress your friends and family. Stick it in a ramekin and they’ll never know it only took 5-minutes!
- IT’S RIDICULOUSLY DELICIOUS
It’s perfect for so many occasions… anytime you need to satisfy a chocolate craving, are too impatient to wait for brownies to bake, don’t feel like worrying about cleaning or leftovers, or want an elegant dessert for a date night (it’s great for sharing too). If you’re a fan of easy and delicious recipes, this dessert is made for you!
All in all, I hope you fall in love with this decadent chocolate cake as much as I did 🙂
Here’s how to make it…
The recipe
Ingredients Directions Stir together flour, cocoa powder, baking powder, and salt in a small bowl or mug. Add peanut butter, Greek yogurt, maple syrup, vanilla extract, and milk. Mix well until evenly combined - it should be smooth and thicken a bit. Stir in chocolate chips. Microwave on high for 45 seconds. Check and microwave for about 15 seconds more, until the top is set and it's just a little gooey in the center. For a s'mores cake, add 2-3 marshmallows during the last 15 seconds of cooking time. Top with crushed graham crackers. Other delicious variations... Stir together flour, cocoa powder, baking powder, and salt in a small bowl or mug. Add peanut butter, Greek yogurt, maple syrup, vanilla extract, and milk. Mix well until evenly combined - it should be smooth and thicken a bit. Stir in chocolate chips. Microwave on high for 45 seconds. Check and microwave for about 15 seconds more, until the top is set and it's just a little gooey in the center. For a s'mores cake, add 2-3 marshmallows during the last 15 seconds of cooking time. Top with crushed graham crackers. Other delicious variations...
-Top it with sliced strawberries and a scoop of vanilla ice cream
-Drizzle on caramel and add a sprinkle of sea salt
-Try it with a raspberry compote and a sprinkle of powdered sugarIngredients
Directions
-Top it with sliced strawberries and a scoop of vanilla ice cream
-Drizzle on caramel and add a sprinkle of sea salt
-Try it with a raspberry compote and a sprinkle of powdered sugarNotes
