Quinoa Stuffed Peppers

Red bell peppers create a vibrant base, the quinoa adds a hearty fluffiness to the dish, and the chickpeas provide a great source of plant-based protein.  Meanwhile, scallions, dried apricots, and a Middle Eastern inspired spice blend add an incredible depth of flavor to this unique dish:  quinoa stuffed peppers with chickpeas, apricots, and a Greek yogurt drizzle.

This meal is based off a stellar recipe from Hello Fresh, with a few healthful modifications.  It makes for a delicious dinner bursting with both sweet and savory components.  It is definitely one of my new favorites!  

[cooked-recipe id=”4883″]