With raisins, dried cranberries, pumpkin seeds, and of course, chocolate, they are jam-packed with deliciousness. A little bit of cinnamon, nutmeg, and ginger add a flavor profile that surpasses your typical oatmeal raisin cookie. I could go on and on about how good these are, but I’ll let the recipe speak for itself. Just be sure to make a big batch because they vanish fast!
Yields36 ServingsPrep Time10 minsCook Time13 minsTotal Time23 mins
Ingredients
2cupsflour
1tspbaking soda
1tspbaking powder
½tspsalt
1tspcinnamon
¼tspnutmeg
¼tspginger
1cupbutter, softened
1cupbrown sugar
⅔cupgranulated sugar
2large eggs
2tspvanilla extract
1tsplemon juice
1cuprolled oats
1cupchocolate chips
⅓cupraisins
⅓cupdried cranberries
⅓cuppumpkin seeds
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
3
Cream butter, brown sugar, and granulated sugar until light and fluffy.
4
Add egg, vanilla, and lemon juice then beat well.
5
Mix in flour mixture.
6
Stir in oats, chocolate, raisins, dried cranberries, and pumpkin seeds.
7
Use a melon baller to scoop dough onto a baking sheet. Flatten the mounds slightly with a spatula.
8
Bake for 12-14 minutes, until the edges are just beginning to turn golden. Remove from oven and let cool on the pan for about two minutes. Transfer to a wire rack to continue cooling.
9
Enjoy! Store in an airtight container or freeze.
Ingredients
2cupsflour
1tspbaking soda
1tspbaking powder
½tspsalt
1tspcinnamon
¼tspnutmeg
¼tspginger
1cupbutter, softened
1cupbrown sugar
⅔cupgranulated sugar
2large eggs
2tspvanilla extract
1tsplemon juice
1cuprolled oats
1cupchocolate chips
⅓cupraisins
⅓cupdried cranberries
⅓cuppumpkin seeds
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
3
Cream butter, brown sugar, and granulated sugar until light and fluffy.
4
Add egg, vanilla, and lemon juice then beat well.
5
Mix in flour mixture.
6
Stir in oats, chocolate, raisins, dried cranberries, and pumpkin seeds.
7
Use a melon baller to scoop dough onto a baking sheet. Flatten the mounds slightly with a spatula.
8
Bake for 12-14 minutes, until the edges are just beginning to turn golden. Remove from oven and let cool on the pan for about two minutes. Transfer to a wire rack to continue cooling.
