Delightfully moist, naturally sweet from the bananas, and super chocolatey, these muffins will bring you to breakfast heaven. With cocoa powder, melted chocolate chips, and un-melted chocolate chips incorporated, these muffins are a chocolate lovers dream. Plus, you can have these cuties completely ready to devour in less than 25 minutes. Just thinking about them makes my mouth-water!
Gradually add the flour mixture to the wet mixture and stir until just combined.
6
Stir in the mini chocolate chips.
7
Fill muffin cups almost all the way full with batter. Sprinkle on shredded coconut. Bake for 10-12 minutes, until a toothpick inserted in the center comes out clean.
Ingredients
1cupflour
½cupcocoa powder
1tspbaking soda
½tspsalt
2large eggs
¼cupvegetable oil
⅓cupGreek yogurt
½cupgranulated sugar
2 ½tspvanilla extract
½cupmelted chocolate chips
½cupmini chocolate chips
1cupoverripe bananas, mashed (about 3 bananas)
shredded coconut, for sprinkling on top
Directions
1
Preheat oven to 350 degrees Fahrenheit and line a mini muffin tin with baking cups.
2
Whisk together flour, natural cocoa powder, baking soda, and salt. Set aside.
Gradually add the flour mixture to the wet mixture and stir until just combined.
6
Stir in the mini chocolate chips.
7
Fill muffin cups almost all the way full with batter. Sprinkle on shredded coconut. Bake for 10-12 minutes, until a toothpick inserted in the center comes out clean.
