Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Who doesn’t love a good oatmeal raisin cookie?  I certainly do!  Actually, oatmeal raisin cookies are my all time favorite… even though chocolate chip and snickerdoodle come really close.  I am also a huge fan of dried cranberries, so using half raisins and half dried cranberries makes this recipe all the better.

Nice and chewy on the inside with a golden rim, these cookies are the scrumptious kind where you can’t stop coming back for more.  Yes, this recipe is a little dangerous… be prepared for an empty cookie jar shortly after baking – if they even make it that far!

 

AuthorLeah ClapperCategory, , DifficultyBeginner

Yields36 Servings
Prep Time10 minsCook Time11 minsTotal Time21 mins

Ingredients

 2 cups flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ cup butter, softened
  cup granulated sugar
 1 cup brown sugar
 ¼ cup maple syrup
 1 large egg plus 1 egg white
 1 tbsp vanilla extract
 3 cups rolled oats
 ¾ cup raisins
 ¾ cup dried cranberries

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking, powder, baking soda, salt, and cinnamon. Set aside.

3

Cream butter, granulated sugar, and brown sugar until light and fluffy.

4

Add maple syrup, egg, egg white, and vanilla extract then beat well.

5

Stir dry mixture into wet mixture. Then, add oats, raisins, and dried cranberries.

6

Scoop dough onto a baking sheet lined with parchment paper, leaving about an inch and a half between cookies.

7

Bake for 11-13 minutes, until edges are just golden. Remove from oven and transfer to a wire rack to cool (or eat some right away!).

Ingredients

 2 cups flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ cup butter, softened
  cup granulated sugar
 1 cup brown sugar
 ¼ cup maple syrup
 1 large egg plus 1 egg white
 1 tbsp vanilla extract
 3 cups rolled oats
 ¾ cup raisins
 ¾ cup dried cranberries

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking, powder, baking soda, salt, and cinnamon. Set aside.

3

Cream butter, granulated sugar, and brown sugar until light and fluffy.

4

Add maple syrup, egg, egg white, and vanilla extract then beat well.

5

Stir dry mixture into wet mixture. Then, add oats, raisins, and dried cranberries.

6

Scoop dough onto a baking sheet lined with parchment paper, leaving about an inch and a half between cookies.

7

Bake for 11-13 minutes, until edges are just golden. Remove from oven and transfer to a wire rack to cool (or eat some right away!).

Oatmeal Raisin Cookies



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