Pumpkin Banana Bread

Pumpkin Banana Bread

Pumpkin bread and banana bread merge in this delightful fall recipe, and let me tell you – it’s delicious! It has a mouthwatering balance of sweetness and pumpkin spice – good luck eating a single slice!

 

 

Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

Ingredients

 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp baking powder
 ½ tsp salt
 1 TBSP pumpkin spice (or 1 1/2 tsp cinnamon + 1 tsp nutmeg + 1/2 tsp cloves + 1/2 tsp ginger)
 2 large eggs
  cup granulated sugar
  cup brown sugar
  cup Greek yogurt
  cup vegetable oil
 1 ½ tsp vanilla extract
  cup mashed bananas (1-2, depending on size)
  cup pure pumpkin puree

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

3

Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract well.

4

Add flour mixture, mashed bananas, and pumpkin. Mix until evenly combined.

5

Pour into a greased 9 x 5 inch loaf pan.

6

Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.

7

Remove from oven and let sit in the pan for 5 minutes before transferring to a wire rack.

8

Let cool, slice, and serve! Enjoy.

Ingredients

 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp baking powder
 ½ tsp salt
 1 TBSP pumpkin spice (or 1 1/2 tsp cinnamon + 1 tsp nutmeg + 1/2 tsp cloves + 1/2 tsp ginger)
 2 large eggs
  cup granulated sugar
  cup brown sugar
  cup Greek yogurt
  cup vegetable oil
 1 ½ tsp vanilla extract
  cup mashed bananas (1-2, depending on size)
  cup pure pumpkin puree

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

3

Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract well.

4

Add flour mixture, mashed bananas, and pumpkin. Mix until evenly combined.

5

Pour into a greased 9 x 5 inch loaf pan.

6

Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.

7

Remove from oven and let sit in the pan for 5 minutes before transferring to a wire rack.

8

Let cool, slice, and serve! Enjoy.

Pumpkin Banana Bread

 

Wondering what to do with the leftover pumpkin?  Check out these healthy pumpkin spice pancakes, or opt for a satisfying pumpkin spice parfait!



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