Pumpkin Banana Bread
Pumpkin bread and banana bread merge in this delightful fall recipe, and let me tell you – it’s delicious! It has a mouthwatering balance of sweetness and pumpkin spice – good luck eating a single slice!
Ingredients Directions Preheat oven to 350 degrees Fahrenheit. Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside. Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract well. Add flour mixture, mashed bananas, and pumpkin. Mix until evenly combined. Pour into a greased 9 x 5 inch loaf pan. Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and let sit in the pan for 5 minutes before transferring to a wire rack. Let cool, slice, and serve! Enjoy. Preheat oven to 350 degrees Fahrenheit. Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside. Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract well. Add flour mixture, mashed bananas, and pumpkin. Mix until evenly combined. Pour into a greased 9 x 5 inch loaf pan. Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and let sit in the pan for 5 minutes before transferring to a wire rack. Let cool, slice, and serve! Enjoy.Ingredients
Directions
Wondering what to do with the leftover pumpkin? Check out these healthy pumpkin spice pancakes, or opt for a satisfying pumpkin spice parfait!
