Healthy Savory Pancakes
These vegetable packed pancakes started out as an experiment, but they actually turned out AMAZING – almost like fluffy veggie burgers! Savory and full of flavor, try these quick and easy pancakes when you feel like something out of the ordinary. With a little blender action and a flip on the griddle, you’ve got a balanced meal! Creativity in the kitchen certainly paid off in making this healthy and delicious recipe, and here is a breakdown of the goodness inside each pancake…
Whole wheat flour – a much more nutritious choice than all purpose flour because every part of the wheat kernel is left in
Cottage cheese and eggs – create a delightful consistency while providing a significant source of protein and other beneficial nutrients.
Spinach – enhances color (yes, they do turn green!) as well as vitamin and nutrient density.
Peppers, peas, and onions – veggies, need I say more?
Cumin, paprika, basil, and ginger – hello delicious spice combo!
Bottom line – both your body and your taste buds will thank you for making this recipe… simple as that!
Ingredients Directions Combine flour, baking powder, salt, and spices in a blender. Pulse to mix well. Add the rest of the ingredients and blend until thoroughly combined. Cook pancake style on a griddle with olive oil. Serve with hummus or sriracha sauce and enjoy! Combine flour, baking powder, salt, and spices in a blender. Pulse to mix well. Add the rest of the ingredients and blend until thoroughly combined. Cook pancake style on a griddle with olive oil. Serve with hummus or sriracha sauce and enjoy!
Ingredients
Directions
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