This mini muffin trio is not only super cute, but beyond delicious. With vanilla spice, orange blueberry, and cherry chocolate chip flavor variations, these little muffins make for a great snack when craving something sweet and scrumptious! It’s almost impossible not to smile when taking a bite into one of these mini muffins:)
Yields8 ServingsPrep Time15 minsCook Time12 minsTotal Time30 mins
Ingredients
Mini Muffin Batter
1egg
3tbspmilk
¼cupvanilla greek yogurt
3tbspvegetable oil
¼cupbrown sugar
¼cupwhite sugar
1tbspapple cider vinegar
½tspbaking soda
½tspbaking powder
1cupflour
1pinchsalt
Additions For Vanilla Spice Mini Muffins
2tspvanilla extract
1tspcinnamon
½tspnutmeg
Additions For Cherry Chocolate Chip Mini Muffins
½tspvanilla extract
1handful semisweet chocolate chips
1handful dried cherries
Additions For Orange Blueberry Mini Muffins
1tspvanilla extract
½tspcinnamon
3tbsporange juice
¼cupflour
1large handful fresh blueberries OR 1/4 cup frozen blueberries
Directions
Mini Muffin Batter
1
In a medium sized bowl, combine milk, yogurt, egg, brown sugar, white sugar, vegetable oil, and apple cider vinegar with a fork until smooth.
2
In another bowl, whisk together flour, baking powder, baking soda and salt. Add the dry ingredients into the egg mixture, and mix until combined.
3
Preheat oven to 375 degrees Fahrenheit. Divide muffin batter into 3 separate bowls, in preparation to create 3 different mini muffin flavors. (Recipes for specific flavors below)
Vanilla Spice Mini Muffins
4
Add vanilla, cinnamon, and nutmeg to muffin batter. Stir until combined, but do not over mix. Spray mini muffin pan with cooking spray, or use mini muffin liners, and bake for about 12 minutes, enjoy!
Cherry Chocolate Chip Mini Muffins
5
Stir in vanilla, cherries, and chocolate chips to mini muffin batter. Spray mini muffin pan with cooking spray, or use mini muffin liners, and bake for about 12 minutes, enjoy!
Orange Blueberry Mini Muffins
6
Add vanilla, orange juice, and cinnamon to mini muffin batter.
7
Add flour to thicken, then gently stir in blueberries. Spray mini muffin pan with cooking spray, or use mini muffin liners, and bake for about 12 minutes, enjoy!
Ingredients
Mini Muffin Batter
1egg
3tbspmilk
¼cupvanilla greek yogurt
3tbspvegetable oil
¼cupbrown sugar
¼cupwhite sugar
1tbspapple cider vinegar
½tspbaking soda
½tspbaking powder
1cupflour
1pinchsalt
Additions For Vanilla Spice Mini Muffins
2tspvanilla extract
1tspcinnamon
½tspnutmeg
Additions For Cherry Chocolate Chip Mini Muffins
½tspvanilla extract
1handful semisweet chocolate chips
1handful dried cherries
Additions For Orange Blueberry Mini Muffins
1tspvanilla extract
½tspcinnamon
3tbsporange juice
¼cupflour
1large handful fresh blueberries OR 1/4 cup frozen blueberries
Directions
Mini Muffin Batter
1
In a medium sized bowl, combine milk, yogurt, egg, brown sugar, white sugar, vegetable oil, and apple cider vinegar with a fork until smooth.
2
In another bowl, whisk together flour, baking powder, baking soda and salt. Add the dry ingredients into the egg mixture, and mix until combined.
3
Preheat oven to 375 degrees Fahrenheit. Divide muffin batter into 3 separate bowls, in preparation to create 3 different mini muffin flavors. (Recipes for specific flavors below)
Vanilla Spice Mini Muffins
4
Add vanilla, cinnamon, and nutmeg to muffin batter. Stir until combined, but do not over mix. Spray mini muffin pan with cooking spray, or use mini muffin liners, and bake for about 12 minutes, enjoy!
Cherry Chocolate Chip Mini Muffins
5
Stir in vanilla, cherries, and chocolate chips to mini muffin batter. Spray mini muffin pan with cooking spray, or use mini muffin liners, and bake for about 12 minutes, enjoy!
Orange Blueberry Mini Muffins
6
Add vanilla, orange juice, and cinnamon to mini muffin batter.
7
Add flour to thicken, then gently stir in blueberries. Spray mini muffin pan with cooking spray, or use mini muffin liners, and bake for about 12 minutes, enjoy!
