This lava cake is everything a dessert should be; warm, gooey, and deliciously rich. Paired with vanilla ice cream and garnished with fresh berries, this lava cake will surely impress.
Prepare 6 ramekins by greasing with butter and dusting with cocoa powder, and preheat oven to 450 degrees.
2
Melt butter and chocolate in microwave for 30 second intervals until smooth.
3
In a separate bowl, beat eggs, egg yolks, sugar, vanilla, salt, and cocoa powder for 3-4 minutes.
4
Add flour and chocolate mixture to egg mixture, and blend until combined.
5
Pour batter evenly into prepared ramekins and bake for 10-12 minutes, or until edges are cooked but center in still gooey.
6
After removing from oven let stand for 1 minute, then turn ramekin upside down on a plate and cut open lava cake. Serve with vanilla ice cream and berries, enjoy!
Prepare 6 ramekins by greasing with butter and dusting with cocoa powder, and preheat oven to 450 degrees.
2
Melt butter and chocolate in microwave for 30 second intervals until smooth.
3
In a separate bowl, beat eggs, egg yolks, sugar, vanilla, salt, and cocoa powder for 3-4 minutes.
4
Add flour and chocolate mixture to egg mixture, and blend until combined.
5
Pour batter evenly into prepared ramekins and bake for 10-12 minutes, or until edges are cooked but center in still gooey.
6
After removing from oven let stand for 1 minute, then turn ramekin upside down on a plate and cut open lava cake. Serve with vanilla ice cream and berries, enjoy!
