Lava Cake
This lava cake is everything a dessert should be; warm, gooey, and deliciously rich. Paired with vanilla ice cream and garnished with fresh berries, this lava cake will surely impress.
Ingredients Directions Prepare 6 ramekins by greasing with butter and dusting with cocoa powder, and preheat oven to 450 degrees. Melt butter and chocolate in microwave for 30 second intervals until smooth. In a separate bowl, beat eggs, egg yolks, sugar, vanilla, salt, and cocoa powder for 3-4 minutes. Add flour and chocolate mixture to egg mixture, and blend until combined. Pour batter evenly into prepared ramekins and bake for 10-12 minutes, or until edges are cooked but center in still gooey. After removing from oven let stand for 1 minute, then turn ramekin upside down on a plate and cut open lava cake. Serve with vanilla ice cream and berries, enjoy! Prepare 6 ramekins by greasing with butter and dusting with cocoa powder, and preheat oven to 450 degrees. Melt butter and chocolate in microwave for 30 second intervals until smooth. In a separate bowl, beat eggs, egg yolks, sugar, vanilla, salt, and cocoa powder for 3-4 minutes. Add flour and chocolate mixture to egg mixture, and blend until combined. Pour batter evenly into prepared ramekins and bake for 10-12 minutes, or until edges are cooked but center in still gooey. After removing from oven let stand for 1 minute, then turn ramekin upside down on a plate and cut open lava cake. Serve with vanilla ice cream and berries, enjoy!
Ingredients
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