Pear & Balsamic Crostini

Pear & Balsamic Crostini

This Pear & Balsamic Crostini makes a delicious appetizer for a party or even a snack at home. With an elegant and sophisticated appearance, this recipe is surprisingly simple, quick, and easy to make in large batches for guests. With the perfect amount of sweetness and tang, the balsamic glaze balances out the leafy flavor of the arugula, and the Dubliner adds a sharp yet gooey twist.

 

AuthorLily ClapperDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

Pear & Balsamic Crostini
 sliced baguette
 Dubliner cheese, thinly sliced
 baby arugula
 pine nuts
Balsamic Glaze
  cup balsamic vinegar
 2 tbsp honey

Directions

Pear & Balsamic Crostini
1

Place Dubliner cheese and pear slices on baguette piece.

2

Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes).

3

Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy!

Balsamic Glaze
4

Stir together balsamic vinegar and honey in a small saucepan.

5

Bring to a boil, then reduce heat to medium low and simmer for 10 minutes.

6

Pour into container, let cool and thicken.

Ingredients

Pear & Balsamic Crostini
 sliced baguette
 Dubliner cheese, thinly sliced
 baby arugula
 pine nuts
Balsamic Glaze
  cup balsamic vinegar
 2 tbsp honey

Directions

Pear & Balsamic Crostini
1

Place Dubliner cheese and pear slices on baguette piece.

2

Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes).

3

Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy!

Balsamic Glaze
4

Stir together balsamic vinegar and honey in a small saucepan.

5

Bring to a boil, then reduce heat to medium low and simmer for 10 minutes.

6

Pour into container, let cool and thicken.

Pear & Balsamic Crostini



Leave a Reply

Your email address will not be published.