Pear & Balsamic Crostini
This Pear & Balsamic Crostini makes a delicious appetizer for a party or even a snack at home. With an elegant and sophisticated appearance, this recipe is surprisingly simple, quick, and easy to make in large batches for guests. With the perfect amount of sweetness and tang, the balsamic glaze balances out the leafy flavor of the arugula, and the Dubliner adds a sharp yet gooey twist.
Ingredients Directions Place Dubliner cheese and pear slices on baguette piece. Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes). Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy! Stir together balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat to medium low and simmer for 10 minutes. Pour into container, let cool and thicken. Place Dubliner cheese and pear slices on baguette piece. Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes). Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy! Stir together balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat to medium low and simmer for 10 minutes. Pour into container, let cool and thicken.
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