This was my Nana’s recipe, and these blueberry squares have been a longtime family favorite. They make for the perfect treat anytime… breakfast, snack, dessert, you name it! Bake at your own risk though… they’re addicting!
Yields 20 Servings Servings Quarter (5 Servings) Half (10 Servings) Default (20 Servings) Double (40 Servings) Triple (60 Servings) Prep Time 10 minsCook Time 35 minsTotal Time 45 mins
Ingredients
Ingredients
2 cups flour
1 tsp cinnamon
1 cup sugar, plus extra for blueberries
1 tsp baking powder
½ cup butter
1 large egg
2 ½ cups blueberries, sugared
Directions
1 Preheat oven to 350 degrees Fahrenheit.
2 Whisk together flour and cinnamon.
3 Mix in sugar and baking powder.
4 Add butter and stir until crumbly.
5 Add egg and work in. If the batter seems too dry/not crumbly enough, add an extra egg white.
6 Pour half of the batter into a 9" x 13" greased pan, then pour half of the blueberries on top. Repeat with remaining mixture and blueberries.
7 Bake for 35 minutes, cool, slice, and refrigerate. Serve cold.
Ingredients Ingredients
2 cups flour
1 tsp cinnamon
1 cup sugar, plus extra for blueberries
1 tsp baking powder
½ cup butter
1 large egg
2 ½ cups blueberries, sugared
Directions 1 Preheat oven to 350 degrees Fahrenheit.
2 Whisk together flour and cinnamon.
3 Mix in sugar and baking powder.
4 Add butter and stir until crumbly.
5 Add egg and work in. If the batter seems too dry/not crumbly enough, add an extra egg white.
6 Pour half of the batter into a 9" x 13" greased pan, then pour half of the blueberries on top. Repeat with remaining mixture and blueberries.
7 Bake for 35 minutes, cool, slice, and refrigerate. Serve cold.
