Pancake Soufflé
These are truly decadent! Simply put, they taste like a pancake with a fluffy, souffle texture, but the vanilla extract and orange juice give extra pizzazz and flavor. Not to mention, the crazy rise makes for a sweet and exciting breakfast. For pancake and souffle lovers alike, this recipe is a must try!
Ingredients Directions Preheat oven to 400 degrees Fahrenheit. Whisk flour and baking powder together in a small bowl. Prepare two ramekins. First, soften one tablespoon butter in each ramekin. Swirl it around to cover the bottom and sides completely. Then, pour excess butter in the bowl with the dry ingredients. Sprinkle granulated sugar in each ramekin, covering the entire inside. Pour out excess sugar. Add egg yolks, milk, vanilla extract, and orange juice to the mixture. Stir to combine. Whip egg whites in a separate bowl. Once they are frothy, gradually add the sugar. Continue beating until stiff peaks form. Fold egg whites into batter until evenly combined. Divide the batter between the ramekins. Bake for about 15 minutes, until slightly golden brown and a toothpick comes out clean. Top, if desired, and enjoy! Preheat oven to 400 degrees Fahrenheit. Whisk flour and baking powder together in a small bowl. Prepare two ramekins. First, soften one tablespoon butter in each ramekin. Swirl it around to cover the bottom and sides completely. Then, pour excess butter in the bowl with the dry ingredients. Sprinkle granulated sugar in each ramekin, covering the entire inside. Pour out excess sugar. Add egg yolks, milk, vanilla extract, and orange juice to the mixture. Stir to combine. Whip egg whites in a separate bowl. Once they are frothy, gradually add the sugar. Continue beating until stiff peaks form. Fold egg whites into batter until evenly combined. Divide the batter between the ramekins. Bake for about 15 minutes, until slightly golden brown and a toothpick comes out clean. Top, if desired, and enjoy!
Ingredients
Directions
