Okay, I am officially obsessed with this recipe. In 5 minutes flat, you can have a fudgy, velvety chocolate dessert that looks and tastes like it came from an upscale restaurant. It could be the best elevated s’more you’ve ever tasted, and all you need is a…
Stumbled upon these DELICIOUS tiny cookies while experimenting in the kitchen. It all started with Nilla wafers – one of my childhood favorites and a serious guilty pleasure. My sister and I agree the vanilla sweetness is simply irresistible, so we thought it would be…
Red bell peppers create a vibrant base, the quinoa adds a hearty fluffiness to the dish, and the chickpeas provide a great source of plant-based protein. Meanwhile, scallions, dried apricots, and a Middle Eastern inspired spice blend add an incredible depth of flavor to this…
Yes, I’m the type of person who eats oatmeal most mornings, and I love it for several reasons. Its cozy, it’s satisfying, and it’s delicious. However, eating the same old bowl of oats everyday can get pretty boring and redundant, but creating variety through toppings…
Yes, I’m the type of person who always likes to finish off a meal with a bit of dessert. Whether it’s a square of dark chocolate or a spoonful of ice cream, I always like to leave my taste buds with something sweet. More often…
My three favorite grab-and-go breakfasts – chia seed pudding, smoothies, and yogurt parfaits – all rolled into one! Here’s a healthy, balanced meal or snack that could easily be mistaken for dessert any day. With the texture of pudding and a creamy, fruity flavor, this parfait…
Another day, another parfait! Seriously though, these things are awesome. Besides being totally balanced with whole grains, protein, fruit, and flavor, parfaits are one of the easiest things to put together. It’s like instant dessert for breakfast (you can even leave it in the fridge…
