Chickpea Cookie Dough
Ingredients
¼ cup oat flour (or rolled oats ground into a flour) 1 tbsp flax seeds (optional) ¼ tsp salt 1 can chickpeas (15oz) rinsed and drained ¼ cup peanut butter ¼ cup maple syrup 2 tsp vanilla extract ¾ cup chocolate chips
Directions
Combine oat flour, flax seeds, baking powder, and salt in a food processor. Blend to combine. Add chickpeas and process until smooth. Add peanut butter, maple syrup, and vanilla extract. Blend until evenly combined, using a spoon to scrape down the sides if needed. Stir in chocolate chips and enjoy! Store in an airtight container in the refrigerator.1234
Ingredients
¼ cup oat flour (or rolled oats ground into a flour)
1 tbsp flax seeds (optional)
¼ tsp salt
1 can chickpeas (15oz) rinsed and drained
¼ cup peanut butter
¼ cup maple syrup
2 tsp vanilla extract
¾ cup chocolate chips
