2tomatoes, diced (a large handful of cherry tomatoes works too)
juice of one lime (1-2 tbsp)
2green onions, sliced
about 1/4 cup fresh cilantro, chopped
salt and pepper to taste
Directions
Directions
1
Begin cooking rice according to package directions and preheat oven to 425 degrees Fahrenheit.
2
Prepare spice mix: Mix all components together
3
Roast sweet potatoes: Peel and dice sweet potato in about 1 cm cubes. Toss in olive oil and a dash of the spice mix. Spread on a baking sheet and roast for 15-20 minutes, stirring halfway.
4
Prepare fajita vegetables: Heat a skillet over medium high heat with a large drizzle of olive oil. Saute onion, zucchini, bell peppers, and corn until tender (about 5-7 minutes) adding some of the spice mix toward the end.
5
Assemble: Combine rice, black beans, roasted sweet potatoes, and fajita veggies in a bowl (or tortilla). Add salt and pepper to taste. Top with peach salsa, avocado, and a dollop of Greek yogurt. Enjoy!
Ingredients
Ingredients
3cupscooked brown rice (1 cup uncooked)
1can black beans, rinsed and drained
1-2 sweet potatoes, depending on size
1large red onion
2medium zucchini, halved lengthwise and sliced
2bell peppers
1cup corn
avocado slices
Plain Greek yogurt (or cashewgurt/sour cream)
Spice Mix
1tspchili powder
1tspcumin
1tspsmoked paprika
½tspgarlic powder
½tsporegano
optional: dash chipotle chili powder
Simple Peach Salsa
2medium peaches, diced
2tomatoes, diced (a large handful of cherry tomatoes works too)
juice of one lime (1-2 tbsp)
2green onions, sliced
about 1/4 cup fresh cilantro, chopped
salt and pepper to taste
Directions
Directions
1
Begin cooking rice according to package directions and preheat oven to 425 degrees Fahrenheit.
2
Prepare spice mix: Mix all components together
3
Roast sweet potatoes: Peel and dice sweet potato in about 1 cm cubes. Toss in olive oil and a dash of the spice mix. Spread on a baking sheet and roast for 15-20 minutes, stirring halfway.
4
Prepare fajita vegetables: Heat a skillet over medium high heat with a large drizzle of olive oil. Saute onion, zucchini, bell peppers, and corn until tender (about 5-7 minutes) adding some of the spice mix toward the end.
5
Assemble: Combine rice, black beans, roasted sweet potatoes, and fajita veggies in a bowl (or tortilla). Add salt and pepper to taste. Top with peach salsa, avocado, and a dollop of Greek yogurt. Enjoy!
