Plant-Based Peach and Berry Toast

Plant-Based Peach and Berry Toast

This toast is totally loaded and absolutely delicious.  The recipe starts with a simple piece of bread, but you’ll end up with a peachy, nutty, cinnamon-y, and naturally sweet breakfast feast.  My mouth is watering just thinking about it!  Chia seeds, granola, and berries make great additions, but what really sets this toast apart, however, is the peaches.  Cook ’em on a skillet with a (large) sprinkle of cinnamon, and it adds a warm depth of flavor that will spark a flame in your taste buds.   

As usual, the recipe can be adjusted to fit your dietary needs and preferences.  It’s great with any nut butter, dipped in any sort of vanilla or berry yogurt.  Most recently, I used half “cashewgurt” and half triple berry oatmilk yogurt mixed in with a few extra berries and chia seeds… it was out of this world good.  Pro tip: pile the toast high and enjoy with a fork and knife!

 

 

AuthorLeah ClapperCategory, , , DifficultyBeginner

Yields1 Serving
Prep Time3 minsCook Time5 minsTotal Time8 mins

Toast
 multigrain bread
 nut butter
 cinnamon
 small peach
Toppings (choose your favorites)
 berries
 dried cranberries
 chia seeds
 granola
 shredded coconut
Dip
 non-dairy yogurt (plain, vanilla, berry, or a mixture)

1

Heat a skillet over medium heat with a bit of coconut oil (or other cooking oil of choice), and slice the peach into small pieces.

2

Cook peach slices for 3-4 minutes, until desired tenderness is reached. Flip slices and sprinkle on a generous amount of cinnamon about halfway through.

3

Meanwhile, toast a slice of multigrain bread.

4

Spread nut butter on the toast and add extra cinnamon if desired.

5

Top with cooked peaches, berries, and anything else you would like. Dip in yogurt and enjoy!

Ingredients

Toast
 multigrain bread
 nut butter
 cinnamon
 small peach
Toppings (choose your favorites)
 berries
 dried cranberries
 chia seeds
 granola
 shredded coconut
Dip
 non-dairy yogurt (plain, vanilla, berry, or a mixture)

Directions

1

Heat a skillet over medium heat with a bit of coconut oil (or other cooking oil of choice), and slice the peach into small pieces.

2

Cook peach slices for 3-4 minutes, until desired tenderness is reached. Flip slices and sprinkle on a generous amount of cinnamon about halfway through.

3

Meanwhile, toast a slice of multigrain bread.

4

Spread nut butter on the toast and add extra cinnamon if desired.

5

Top with cooked peaches, berries, and anything else you would like. Dip in yogurt and enjoy!

Plant-Based Peach and Berry Toast

 



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