Plant-Based Peach and Berry Toast

This toast is totally loaded and absolutely delicious.  The recipe starts with a simple piece of bread, but you’ll end up with a peachy, nutty, cinnamon-y, and naturally sweet breakfast feast.  My mouth is watering just thinking about it!  Chia seeds, granola, and berries make great additions, but what really sets this toast apart, however, is the peaches.  Cook ’em on a skillet with a (large) sprinkle of cinnamon, and it adds a warm depth of flavor that will spark a flame in your taste buds.   

As usual, the recipe can be adjusted to fit your dietary needs and preferences.  It’s great with any nut butter, dipped in any sort of vanilla or berry yogurt.  Most recently, I used half “cashewgurt” and half triple berry oatmilk yogurt mixed in with a few extra berries and chia seeds… it was out of this world good.  Pro tip: pile the toast high and enjoy with a fork and knife!

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