Greek Yogurt Brownies
Ingredients
Directions
Preheat oven to 325 degrees Fahrenheit Melt 1 cup chocolate chips (tip: microwave on 50% power for 1 minute, stir, then continue heating in 15-30 second increments until fully melted). Set aside. In a small bowl whisk together flour, baking soda, and salt. Set aside. In a separate bowl, stir together vegetable oil, Greek yogurt, eggs, and sugar until smooth. Mix in vanilla and water. Stir flour mixture and melted chocolate chips into batter. Mix in the second cup of chocolate chips until evenly combined. Pour batter into a greased 9 x 9 inch cake pan. Bake for 30-35 minutes, until a toothpick comes out mostly clean. Do not over bake! Enjoy.
Ingredients
Directions
Preheat oven to 325 degrees Fahrenheit
Melt 1 cup chocolate chips (tip: microwave on 50% power for 1 minute, stir, then continue heating in 15-30 second increments until fully melted). Set aside.
In a small bowl whisk together flour, baking soda, and salt. Set aside.
In a separate bowl, stir together vegetable oil, Greek yogurt, eggs, and sugar until smooth. Mix in vanilla and water.
Stir flour mixture and melted chocolate chips into batter. Mix in the second cup of chocolate chips until evenly combined.
Pour batter into a greased 9 x 9 inch cake pan. Bake for 30-35 minutes, until a toothpick comes out mostly clean. Do not over bake! Enjoy.
Notes
