Yields2 ServingsPrep Time2 minsCook Time10 minsTotal Time12 mins
Ingredients
4slices bread
3large eggs
2tspvanilla extract
¼tspcinnamon, plus extra for sprinkling
1pear, sliced
1apple, sliced (or another pear)
Directions
1
Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl. Dip in slices of bread, covering both sides.
2
Transfer bread and fruit slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling cinnamon on everything before and after flipping.
3
Once French toast is golden and apples are tender, remove from the heat. Cut French toast into small squares (or use a spatula to slice it while still on the skillet).
4
Serve French toast, pear, and apples together. Serve with berries.
Ingredients
4slices bread
3large eggs
2tspvanilla extract
¼tspcinnamon, plus extra for sprinkling
1pear, sliced
1apple, sliced (or another pear)
Directions
1
Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl. Dip in slices of bread, covering both sides.
2
Transfer bread and fruit slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling cinnamon on everything before and after flipping.
3
Once French toast is golden and apples are tender, remove from the heat. Cut French toast into small squares (or use a spatula to slice it while still on the skillet).
4
Serve French toast, pear, and apples together. Serve with berries.
