Pasta with Chickpeas
Ingredients
1 cup uncooked pasta of choice ¼ cup onion, diced 1 ½ cups vegetables of choice (broccoli, peas, corn, bell peppers, zucchini, asparagus, etc) ½ cup chickpeas drizzle balsamic vinegar, if desired basil and oregano, to taste marinara sauce
Directions
Begin cooking pasta according to package directions. Prep vegetables. Heat a drizzle of olive oil on a skillet over medium high heat. Sauté onions and vegetables until tender, about 5-7 minutes. Towards the end of the cooking time, add balsamic vinegar, herbs, and sauce. Stir in with pasta. Top with ground pepper. Add cheese if desired.1234
Ingredients
1 cup uncooked pasta of choice
¼ cup onion, diced
1 ½ cups vegetables of choice (broccoli, peas, corn, bell peppers, zucchini, asparagus, etc)
½ cup chickpeas
drizzle balsamic vinegar, if desired
basil and oregano, to taste
marinara sauce
