Yields2 ServingsPrep Time4 minsCook Time8 minsTotal Time12 mins
Ingredients
3large eggs
2tspvanilla extract
4slices bread
1large apple, sliced
cinnamon
peanut butter
1banana
Directions
1
Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl.
2
Dip bread slices in the egg mixture, covering both sides.
3
Transfer bread and apple slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling on extra cinnamon before and after flipping.
4
Once French toast is golden and apples are tender, remove from the heat. Spread peanut butter on two slices and arrange apple slices on top.
5
Mash banana and spread on the other two slices to create a sandwich. Serve with extra fruit and any other desired toppings.
Ingredients
3large eggs
2tspvanilla extract
4slices bread
1large apple, sliced
cinnamon
peanut butter
1banana
Directions
1
Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl.
2
Dip bread slices in the egg mixture, covering both sides.
3
Transfer bread and apple slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling on extra cinnamon before and after flipping.
4
Once French toast is golden and apples are tender, remove from the heat. Spread peanut butter on two slices and arrange apple slices on top.
5
Mash banana and spread on the other two slices to create a sandwich. Serve with extra fruit and any other desired toppings.
