Black Bean Brownies

AuthorLeah ClapperCategory, DifficultyBeginner

Yields16 Servings
Prep Time8 minsCook Time25 minsTotal Time33 mins

Ingredients

 ¾ cup rolled oats
 2 tbsp unsweetened cocoa powder
 ¼ tsp baking soda
 ¼ tsp salt
 15oz can black beans, rinsed and drained
 2 large eggs
 ¼ cup vegetable or coconut oil
 ¼ cup Greek yogurt
 ¾ cup granulated sugar
 2 tsp vanilla extract
 1 cup dark chocolate chips

Directions

1

Preheat oven to 350 degrees Fahrenheit

2

Combine rolled oats, cocoa powder, baking soda, and salt in a food processor. Pulse until oats nearly become a flour.

3

Add the rest of the ingredients except the chocolate chips and process until smooth.

4

Stir in chocolate chips. Pour batter into a greased 8 x 8" cake pan.

5

Bake for about 25 minutes, until set.

6

Enjoy warm! Disclaimer: they will be super fudgy! Store in the refrigerator or freezer.

Ingredients

 ¾ cup rolled oats
 2 tbsp unsweetened cocoa powder
 ¼ tsp baking soda
 ¼ tsp salt
 15oz can black beans, rinsed and drained
 2 large eggs
 ¼ cup vegetable or coconut oil
 ¼ cup Greek yogurt
 ¾ cup granulated sugar
 2 tsp vanilla extract
 1 cup dark chocolate chips

Directions

1

Preheat oven to 350 degrees Fahrenheit

2

Combine rolled oats, cocoa powder, baking soda, and salt in a food processor. Pulse until oats nearly become a flour.

3

Add the rest of the ingredients except the chocolate chips and process until smooth.

4

Stir in chocolate chips. Pour batter into a greased 8 x 8" cake pan.

5

Bake for about 25 minutes, until set.

6

Enjoy warm! Disclaimer: they will be super fudgy! Store in the refrigerator or freezer.

Notes

Black Bean Brownies
IngredientsDirections
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