Cheesecake Brownies

Name: Cheesecake Brownies
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 16 servings
Ingredients: ½ cup chocolate chips; 2 tbsp butter; ¼ cup Greek yogurt; ½ cup granulated sugar; ¼ cup brown sugar; ½ cup flour; 2 tbsp dutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize); 2 large eggs; 1 tsp vanilla extract; 5 oz cream cheese; ¼ cup Greek yogurt; ¼ cup granulated sugar; 2 large eggs; ½ tsp vanilla extract

AuthorLeah ClapperCategoryDessert, RecipesDifficultyBeginner

Yields16 Servings

Prep Time12 minsCook Time35 minsTotal Time47 mins

Ingredients

Brownie Layer

½ cup chocolate chips

2 tbsp butter

¼ cup Greek yogurt

½ cup granulated sugar

¼ cup brown sugar

½ cup flour

2 tbsp dutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize)

2 large eggs

1 tsp vanilla extract

Cheesecake Layer

5 oz cream cheese

¼ cup Greek yogurt

¼ cup granulated sugar

2 large eggs

½ tsp vanilla extract

Directions

Preheat oven to 350 degrees Fahrenheit.

Prepare brownie layer - Microwave chocolate chips and butter together for about one minute. Stir until smooth. Add remaining ingredients and beat well.

Pour brownie batter into a greased 8x8" cake pan.

Prepare cheesecake layer - Combine all ingredients and beat until evenly combined.

Pour over brownie layer.

Using a knife or small spatula, lightly swirl the brownie and cheesecake layers to marbleize.

Bake for 35 minutes. Serve warm or chill in the refrigerator and serve cold.

Ingredients

Brownie Layer

½ cup chocolate chips

2 tbsp butter

¼ cup Greek yogurt

½ cup granulated sugar

¼ cup brown sugar

½ cup flour

2 tbsp dutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize)

2 large eggs

1 tsp vanilla extract

Cheesecake Layer

5 oz cream cheese

¼ cup Greek yogurt

¼ cup granulated sugar

2 large eggs

½ tsp vanilla extract

Directions

Preheat oven to 350 degrees Fahrenheit.

Prepare brownie layer - Microwave chocolate chips and butter together for about one minute. Stir until smooth. Add remaining ingredients and beat well.

Pour brownie batter into a greased 8x8" cake pan.

Prepare cheesecake layer - Combine all ingredients and beat until evenly combined.

Pour over brownie layer.

Using a knife or small spatula, lightly swirl the brownie and cheesecake layers to marbleize.

Bake for 35 minutes. Serve warm or chill in the refrigerator and serve cold.

Notes

Cheesecake Brownies

Ingredients Directions

Author: Leah Clapper

Cheesecake Brownies

Ingredients

Directions

Notes

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