Yields16 ServingsPrep Time12 minsCook Time35 minsTotal Time47 mins
Ingredients
Brownie Layer
½cupchocolate chips
2tbspbutter
¼cupGreek yogurt
½cupgranulated sugar
¼cupbrown sugar
½cupflour
2tbspdutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize)
2large eggs
1tspvanilla extract
Cheesecake Layer
5ozcream cheese
¼cupGreek yogurt
¼cupgranulated sugar
2large eggs
½tspvanilla extract
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Prepare brownie layer - Microwave chocolate chips and butter together for about one minute. Stir until smooth. Add remaining ingredients and beat well.
3
Pour brownie batter into a greased 8x8" cake pan.
4
Prepare cheesecake layer - Combine all ingredients and beat until evenly combined.
5
Pour over brownie layer.
6
Using a knife or small spatula, lightly swirl the brownie and cheesecake layers to marbleize.
7
Bake for 35 minutes. Serve warm or chill in the refrigerator and serve cold.
Ingredients
Brownie Layer
½cupchocolate chips
2tbspbutter
¼cupGreek yogurt
½cupgranulated sugar
¼cupbrown sugar
½cupflour
2tbspdutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize)
2large eggs
1tspvanilla extract
Cheesecake Layer
5ozcream cheese
¼cupGreek yogurt
¼cupgranulated sugar
2large eggs
½tspvanilla extract
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Prepare brownie layer - Microwave chocolate chips and butter together for about one minute. Stir until smooth. Add remaining ingredients and beat well.
3
Pour brownie batter into a greased 8x8" cake pan.
4
Prepare cheesecake layer - Combine all ingredients and beat until evenly combined.
5
Pour over brownie layer.
6
Using a knife or small spatula, lightly swirl the brownie and cheesecake layers to marbleize.
7
Bake for 35 minutes. Serve warm or chill in the refrigerator and serve cold.
