Yields24 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
1 ½cupsflour
1tspbaking powder
½tspbaking soda
2tspcinnamon
1 ½tspginger
½tspnutmeg
¼tspcloves
½tspsalt
⅓cupvegetable oil
⅓cupGreek yogurt
¼cupgranulated sugar
¼cupbrown sugar
¼cupmaple syrup (or molasses)
1large egg
2tbsporange juice
1tspvanilla extract
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt in a bowl. Whisk then set aside.
3
Mix vegetable oil, Greek yogurt, granulated sugar, brown sugar, maple syrup, eggs, orange juice, and vanilla extract well.
4
Stir dry mixture into wet mixture until evenly combined. Be careful not to overmix.
5
Divide batter between 24 lined mini muffin cups and sprinkle raw sugar on top, if desired. Bake for 10-12 minutes, until a toothpick inserted in the center comes out clean. If making regular sized muffins, divide batter between the 12 cups in a standard muffin pan, and bake for 20-25 minutes. Remove from pan and enjoy!
Ingredients
1 ½cupsflour
1tspbaking powder
½tspbaking soda
2tspcinnamon
1 ½tspginger
½tspnutmeg
¼tspcloves
½tspsalt
⅓cupvegetable oil
⅓cupGreek yogurt
¼cupgranulated sugar
¼cupbrown sugar
¼cupmaple syrup (or molasses)
1large egg
2tbsporange juice
1tspvanilla extract
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt in a bowl. Whisk then set aside.
3
Mix vegetable oil, Greek yogurt, granulated sugar, brown sugar, maple syrup, eggs, orange juice, and vanilla extract well.
4
Stir dry mixture into wet mixture until evenly combined. Be careful not to overmix.
5
Divide batter between 24 lined mini muffin cups and sprinkle raw sugar on top, if desired. Bake for 10-12 minutes, until a toothpick inserted in the center comes out clean. If making regular sized muffins, divide batter between the 12 cups in a standard muffin pan, and bake for 20-25 minutes. Remove from pan and enjoy!
