Pumpkin Apple Muffins

Pumpkin Apple Muffins

I was enjoying my last piece of pumpkin banana bread the other day, and let me tell you – I was savoring that slice!  I just kept thinking, “wow, I need to bake more of this!”  Of course, going a day without pumpkin spice in October is just too disappointing, and so is a day without apple-cinnamon goodness.  So, I decided to bring the flavors together, and I whipped up a batch of these pumpkin apple muffins the next morning!  Moist and spectacularly spiced, I just had to tip my head back and let out a big “mmhmmmm” when I took the first bite!

 

AuthorLeah ClapperCategory, , , DifficultyBeginner

Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 cups flour
 1 tsp baking soda
 ½ tsp salt
 2 tsp cinnamon
 1 tsp nutmeg
 ½ tsp cloves
 ½ tsp ginger
 2 large eggs
 ½ cup granulated sugar
 ½ cup brown sugar
  cup Greek yogurt
  cup vegetable oil
 1 ½ tsp vanilla extract
 1 cup pure pumpkin
 2 medium apples, peeled and diced small

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

3

Beat eggs, granulated sugar, and brown sugar well. Add Greek yogurt, vegetable oil, and vanilla extract. Beat until evenly combined.

4

Mix in pumpkin puree and dry ingredients until evenly combined. Stir in apples. The batter will be quite thick.

5

Line a standard muffin tin with cupcake liners. Evenly divide batter between cups.

6

Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

Ingredients

 2 cups flour
 1 tsp baking soda
 ½ tsp salt
 2 tsp cinnamon
 1 tsp nutmeg
 ½ tsp cloves
 ½ tsp ginger
 2 large eggs
 ½ cup granulated sugar
 ½ cup brown sugar
  cup Greek yogurt
  cup vegetable oil
 1 ½ tsp vanilla extract
 1 cup pure pumpkin
 2 medium apples, peeled and diced small

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

3

Beat eggs, granulated sugar, and brown sugar well. Add Greek yogurt, vegetable oil, and vanilla extract. Beat until evenly combined.

4

Mix in pumpkin puree and dry ingredients until evenly combined. Stir in apples. The batter will be quite thick.

5

Line a standard muffin tin with cupcake liners. Evenly divide batter between cups.

6

Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

Pumpkin Apple Muffins

 



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