Yields1 ServingPrep Time7 minsCook Time13 minsTotal Time20 mins
Ingredients
Flatbread
⅔cupflour (may replace 1/3 cup with whole wheat flour)
¼tspbaking powder
¼tspsalt
2tbspGreek yogurt
2tspolive oil
2tbspwater
Topping
¼cupfigs (the dried kind)
2tbspwater
½pear, sliced
¼cupgoat cheese
handful spinach or arugula
¼cupgoat cheese crumbles
walnuts or pecans
Directions
Directions
1
Preheat oven to 425 degrees Fahrenheit.
2
Whisk flour, baking powder, and salt together.
3
Add Greek yogurt and olive oil. Stir to combine.
4
Gradually add water and knead for 3-5 minutes. The dough should form a nice ball that is an even consistency throughout.
5
Roll out the dough to about 1/4 inch thick. Transfer to a baking sheet lined with parchment paper.
6
Bake for 8 minutes, until barely golden.
7
While the crust is in the oven, prepare the fig paste. Combine figs and water in a small bowl. Microwave for about 10 seconds until warm. Mash well with a fork to form a paste. This can also be done in a food processor, but this method yields more clean up!
8
Remove crust from oven and spread fig paste on top. Top with spinach or arugula, crumbled goat cheese, pear slices and nuts.
9
Bake for 5-7 more minutes, until pears are tender.
10
Season with pepper and dried basil then drizzle on balsamic vinegar. Slice, and serve!
Ingredients
Flatbread
⅔cupflour (may replace 1/3 cup with whole wheat flour)
¼tspbaking powder
¼tspsalt
2tbspGreek yogurt
2tspolive oil
2tbspwater
Topping
¼cupfigs (the dried kind)
2tbspwater
½pear, sliced
¼cupgoat cheese
handful spinach or arugula
¼cupgoat cheese crumbles
walnuts or pecans
Directions
Directions
1
Preheat oven to 425 degrees Fahrenheit.
2
Whisk flour, baking powder, and salt together.
3
Add Greek yogurt and olive oil. Stir to combine.
4
Gradually add water and knead for 3-5 minutes. The dough should form a nice ball that is an even consistency throughout.
5
Roll out the dough to about 1/4 inch thick. Transfer to a baking sheet lined with parchment paper.
6
Bake for 8 minutes, until barely golden.
7
While the crust is in the oven, prepare the fig paste. Combine figs and water in a small bowl. Microwave for about 10 seconds until warm. Mash well with a fork to form a paste. This can also be done in a food processor, but this method yields more clean up!
8
Remove crust from oven and spread fig paste on top. Top with spinach or arugula, crumbled goat cheese, pear slices and nuts.
9
Bake for 5-7 more minutes, until pears are tender.
10
Season with pepper and dried basil then drizzle on balsamic vinegar. Slice, and serve!
