Raisin Challah
Ingredients
Directions
Dissolve brown sugar and yeast in warm water until foamy (10 minutes). Add honey, oil, salt, and 2 eggs. Whisk until well combined. Using a kneading attachment, gradually add flour to mixture to form a dough ball. Knead in raisins with hands, and transfer to a greased bowl. Cover and let rise until doubled (1 hour). Divide dough into 3 long "snake" like rolls. Braid dough and tuck ends under. Cover with a towel and let rise another 45-60 minutes. Preheat oven to 350 degrees Fahrenheit. Create egg-wash by combining 1 egg with 2 tbsp cold water. Brush egg-wash onto dough, and bake 25 minutes (or until golden). Remove from oven and let cool on a wire rack for 15 before slicing, enjoy!
Ingredients
Directions
Dissolve brown sugar and yeast in warm water until foamy (10 minutes).
Add honey, oil, salt, and 2 eggs. Whisk until well combined.
Using a kneading attachment, gradually add flour to mixture to form a dough ball.
Knead in raisins with hands, and transfer to a greased bowl. Cover and let rise until doubled (1 hour).
Divide dough into 3 long "snake" like rolls. Braid dough and tuck ends under. Cover with a towel and let rise another 45-60 minutes.
Preheat oven to 350 degrees Fahrenheit. Create egg-wash by combining 1 egg with 2 tbsp cold water. Brush egg-wash onto dough, and bake 25 minutes (or until golden).
Remove from oven and let cool on a wire rack for 15 before slicing, enjoy!
Notes
