Warm Farro Salad
Ingredients
Directions
Cook farro according to package instructions. Sauté garbanzo beans, zucchini, onion, peas, and broccoli in olive oil over medium/high heat until the onions are nearly translucent, about 5 minutes. Add cooked farro and spinach. Continue to sauté until vegetables are tender, about 3 more minutes. Add garlic, basil, oregano, paprika, and balsamic vinegar. Stir and cook for 30 more seconds then remove from heat. Sprinkle on salt and pepper to taste. Serve and enjoy!
Ingredients
Directions
Cook farro according to package instructions.
Sauté garbanzo beans, zucchini, onion, peas, and broccoli in olive oil over medium/high heat until the onions are nearly translucent, about 5 minutes.
Add cooked farro and spinach. Continue to sauté until vegetables are tender, about 3 more minutes.
Add garlic, basil, oregano, paprika, and balsamic vinegar. Stir and cook for 30 more seconds then remove from heat. Sprinkle on salt and pepper to taste. Serve and enjoy!
Notes
