Pear & Balsamic Crostini
Ingredients
Directions
Place Dubliner cheese and pear slices on baguette piece. Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes). Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy! Stir together balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat to medium low and simmer for 10 minutes. Pour into container, let cool and thicken.
Ingredients
Directions
Place Dubliner cheese and pear slices on baguette piece.
Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes).
Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy!
Stir together balsamic vinegar and honey in a small saucepan.
Bring to a boil, then reduce heat to medium low and simmer for 10 minutes.
Pour into container, let cool and thicken.
Notes
