The BEST Zucchini Bread
Who doesn’t love a slice of sweet, flavorful, and moist zucchini bread? I have had several versions of (very good) zucchini bread, but this one surely tops them all. I just can’t resist grinning and letting out a huge mmm hmm when I take the first bite. Here is the simple recipe that is sure to please!
Tip: Once slices are completely cooled, store them in the freezer to keep fresh. Microwave later to enjoy a warm slice that tastes like it just came out of the oven!
Ingredients Directions Grease a 9x5 bread loaf pan. Preheat oven to 350 degrees Fahrenheit. Mix flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl. Whisk to combine. Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract in a separate bowl. Fold the dry ingredients and zucchini into the wet mixture until evenly combined. Pour batter into prepared loaf pan. Bake for 55-65 minutes (until a toothpick inserted in the center comes out clean). Let cool in pan for 10-15 minutes, then transfer to a rack to cool completely. Slice and serve! Grease a 9x5 bread loaf pan. Preheat oven to 350 degrees Fahrenheit. Mix flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl. Whisk to combine. Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract in a separate bowl. Fold the dry ingredients and zucchini into the wet mixture until evenly combined. Pour batter into prepared loaf pan. Bake for 55-65 minutes (until a toothpick inserted in the center comes out clean). Let cool in pan for 10-15 minutes, then transfer to a rack to cool completely. Slice and serve!
Ingredients
Directions
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