The BEST Zucchini Bread

The BEST Zucchini Bread

Who doesn’t love a slice of sweet, flavorful, and moist zucchini bread?  I have had several versions of (very good) zucchini bread, but this one surely tops them all.  I just can’t resist grinning and letting out a huge mmm hmm when I take the first bite.  Here is the simple recipe that is sure to please!

Tip:  Once slices are completely cooled, store them in the freezer to keep fresh.  Microwave later to enjoy a warm slice that tastes like it just came out of the oven!

 

Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Ingredients
 2 cups flour
 1 tsp salt
 1 tsp baking powder
 1 tsp baking soda
 2 ½ tsp cinnamon
 1 tsp nutmeg
 ½ tsp cloves
 2 large eggs
 ¾ cup granulated sugar
 ½ cup brown sugar
 ½ cup vanilla Greek yogurt
 ½ cup vegetable oil
 1 ½ tsp vanilla extract
 1 ¼ cups zucchini, finely shredded (or 1 cup zucchini and 1/4 cup carrots)

1

Grease a 9x5 bread loaf pan.

2

Preheat oven to 350 degrees Fahrenheit.

3

Mix flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl. Whisk to combine.

4

Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract in a separate bowl.

5

Fold the dry ingredients and zucchini into the wet mixture until evenly combined.

6

Pour batter into prepared loaf pan.

7

Bake for 55-65 minutes (until a toothpick inserted in the center comes out clean). Let cool in pan for 10-15 minutes, then transfer to a rack to cool completely. Slice and serve!

Ingredients

Ingredients
 2 cups flour
 1 tsp salt
 1 tsp baking powder
 1 tsp baking soda
 2 ½ tsp cinnamon
 1 tsp nutmeg
 ½ tsp cloves
 2 large eggs
 ¾ cup granulated sugar
 ½ cup brown sugar
 ½ cup vanilla Greek yogurt
 ½ cup vegetable oil
 1 ½ tsp vanilla extract
 1 ¼ cups zucchini, finely shredded (or 1 cup zucchini and 1/4 cup carrots)

Directions

1

Grease a 9x5 bread loaf pan.

2

Preheat oven to 350 degrees Fahrenheit.

3

Mix flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl. Whisk to combine.

4

Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract in a separate bowl.

5

Fold the dry ingredients and zucchini into the wet mixture until evenly combined.

6

Pour batter into prepared loaf pan.

7

Bake for 55-65 minutes (until a toothpick inserted in the center comes out clean). Let cool in pan for 10-15 minutes, then transfer to a rack to cool completely. Slice and serve!

Zucchini Bread



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