Hawaiian Roll French Toast
Say “aloha” to a new breakfast favorite! This quick and easy recipe is delightful start to any morning. Hawaiian rolls make for a soft and sweet twist on traditional French toast. Plus, they are mini and cute, perfect for sharing a large batch. Tip: serve with grilled pineapple, yum!
Ingredients Directions Slice Hawaiian rolls in half (horizontally) using a bread knife. Beat egg, vanilla, cinnamon, and salt together in a bowl. Dip bread in egg mixture, coating both sides. Heat butter on a skillet and cook rolls on both sides until golden brown. Use a spatula to slightly flatten rolls. Sprinkle extra cinnamon on rolls, if desired Top with berries and coconut, enjoy! Slice Hawaiian rolls in half (horizontally) using a bread knife. Beat egg, vanilla, cinnamon, and salt together in a bowl. Dip bread in egg mixture, coating both sides. Heat butter on a skillet and cook rolls on both sides until golden brown. Use a spatula to slightly flatten rolls. Sprinkle extra cinnamon on rolls, if desired Top with berries and coconut, enjoy!
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