Say “aloha” to a new breakfast favorite! This quick and easy recipe is delightful start to any morning. Hawaiian rolls make for a soft and sweet twist on traditional French toast. Plus, they are mini and cute, perfect for sharing a large batch. Tip: serve with grilled pineapple, yum!
Yields 1 Serving Servings Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 5 minsCook Time 5 minsTotal Time 10 mins
Ingredients
Ingredients
2 Hawaiian rolls
1 egg
½ tsp vanilla extract
¼ tsp cinnamon plus more to taste
salt
Directions
1 Slice Hawaiian rolls in half (horizontally) using a bread knife.
2 Beat egg, vanilla, cinnamon, and salt together in a bowl.
3 Dip bread in egg mixture, coating both sides.
4 Heat butter on a skillet and cook rolls on both sides until golden brown. Use a spatula to slightly flatten rolls.
5 Sprinkle extra cinnamon on rolls, if desired
6 Top with berries and coconut, enjoy!
Ingredients Ingredients
2 Hawaiian rolls
1 egg
½ tsp vanilla extract
¼ tsp cinnamon plus more to taste
salt
Directions 1 Slice Hawaiian rolls in half (horizontally) using a bread knife.
2 Beat egg, vanilla, cinnamon, and salt together in a bowl.
3 Dip bread in egg mixture, coating both sides.
4 Heat butter on a skillet and cook rolls on both sides until golden brown. Use a spatula to slightly flatten rolls.
5 Sprinkle extra cinnamon on rolls, if desired
6 Top with berries and coconut, enjoy!
Hawaiian Roll French Toast
