Blueberry Muffins with Greek Yogurt
Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
Ingredients
1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp salt
2 tbsp Greek yogurt
2 tbsp vegetable oil
1 large egg
milk
1 ½ tsp vanilla extract
¾ cup blueberries
Directions
Directions
1Preheat oven to 400 degrees F
2Line a standard muffin tin with 8 paper liners, fill remaining cups halfway with water
3Whisk together flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl
4Add Greek yogurt, vegetable oil, egg, and vanilla to a measuring jug, then fill to the 1 cup line with milk. Whisk to combine.
5Mix wet ingredients into dry mixture - the batter will be quite thick
6Add blueberries then divide batter between 8 muffin cups
7Sprinkle a bit of sugar on each muffin
8Bake for 20 minutes (until a toothpick comes out clean)
9Immediately transfer muffins to a cooling rack
10Enjoy or freeze for later!
Ingredients
Ingredients
1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp cinnamon
½ tsp salt
2 tbsp Greek yogurt
2 tbsp vegetable oil
1 large egg
milk
1 ½ tsp vanilla extract
¾ cup blueberries
Directions
Directions
1Preheat oven to 400 degrees F
2Line a standard muffin tin with 8 paper liners, fill remaining cups halfway with water
3Whisk together flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl
4Add Greek yogurt, vegetable oil, egg, and vanilla to a measuring jug, then fill to the 1 cup line with milk. Whisk to combine.
5Mix wet ingredients into dry mixture - the batter will be quite thick
6Add blueberries then divide batter between 8 muffin cups
7Sprinkle a bit of sugar on each muffin
8Bake for 20 minutes (until a toothpick comes out clean)
9Immediately transfer muffins to a cooling rack
10Enjoy or freeze for later!
Blueberry Muffins with Greek Yogurt
