Zucchini Bread

Ingredients

2 cups flour

1 tsp salt

1 tsp baking powder

1 tsp baking soda

2 ½ tsp cinnamon

1 tsp nutmeg

½ tsp cloves

2 large eggs

¾ cup granulated sugar

½ cup brown sugar

½ cup vanilla Greek yogurt

½ cup vegetable oil

1 ½ tsp vanilla extract

1 ¼ cups zucchini, finely shredded (or 1 cup zucchini and 1/4 cup carrots)

Grease a 9x5 bread loaf pan.

Preheat oven to 350 degrees Fahrenheit.

Mix flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl. Whisk to combine.

Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract in a separate bowl.

Fold the dry ingredients and zucchini into the wet mixture until evenly combined.

Pour batter into prepared loaf pan.

Bake for 55-65 minutes (until a toothpick inserted in the center comes out clean). Let cool in pan for 10-15 minutes, then transfer to a rack to cool completely. Slice and serve!

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Zucchini Bread