Warm Farro Salad

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

1 ½ cups quick cooking farro (I use one of the little packages from Trader Joe's)

1 tbsp olive oil

1 can garbanzo beans, rinsed and drained

1 zucchini, sliced

¼ cup diced onion or 2 shallots

1 cup peas

1 cup small broccoli florets

3 handfuls spinach

1 clove minced garlic (or 1/4 tsp garlic powder)

1 tbsp basil leaves

½ tsp oregano

½ tsp paprika

salt and pepper to taste

1 tbsp balsamic vinegar

Cook farro according to package instructions.

Sauté garbanzo beans, zucchini, onion, peas, and broccoli in olive oil over medium/high heat until the onions are nearly translucent, about 5 minutes.

Add cooked farro and spinach. Continue to sauté until vegetables are tender, about 3 more minutes.

Add garlic, basil, oregano, paprika, and balsamic vinegar. Stir and cook for 30 more seconds then remove from heat. Sprinkle on salt and pepper to taste. Serve and enjoy!

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Warm Farro Salad