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Trail Mix Cookies

Yields36 ServingsPrep Time10 minsCook Time13 minsTotal Time23 mins

 2 cups flour
 1 tsp baking soda
 1 tsp baking powder
 ½ tsp salt
 1 tsp cinnamon
 ¼ tsp nutmeg
 ¼ tsp ginger
 1 cup butter, softened
 1 cup brown sugar
  cup granulated sugar
 2 large eggs
 2 tsp vanilla extract
 1 tsp lemon juice
 1 cup rolled oats
 1 cup chocolate chips
  cup raisins
  cup dried cranberries
  cup pumpkin seeds
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

3

Cream butter, brown sugar, and granulated sugar until light and fluffy.

4

Add egg, vanilla, and lemon juice then beat well.

5

Mix in flour mixture.

6

Stir in oats, chocolate, raisins, dried cranberries, and pumpkin seeds.

7

Use a melon baller to scoop dough onto a baking sheet. Flatten the mounds slightly with a spatula.

8

Bake for 12-14 minutes, until the edges are just beginning to turn golden. Remove from oven and let cool on the pan for about two minutes. Transfer to a wire rack to continue cooling.

9

Enjoy! Store in an airtight container or freeze.

Nutrition Facts

Serving Size 1 cookie

Servings 0

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