Tropical Rice Pudding Parfait

Yields4 Servings

Ingredients

Black Rice and Banana Pudding
 ½ cup black rice
 3 cups coconut or almond milk
 ½ tsp vanilla extract
 1 banana, mashed
Peachy Rice Pudding
 ½ cup jasmine rice
 3 ½ cups coconut or almond milk
 ½ tsp vanilla extract
 1 peach, peeled and diced small

Directions

Prepare Black Rice and Banana Pudding
1

Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

2

Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Prepare Peachy Rice Pudding
3

Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

4

Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Assemble Parfait
5

Allow both rice puddings to cool, and refrigerate them if desired.

6

Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!

Ingredients

Black Rice and Banana Pudding
 ½ cup black rice
 3 cups coconut or almond milk
 ½ tsp vanilla extract
 1 banana, mashed
Peachy Rice Pudding
 ½ cup jasmine rice
 3 ½ cups coconut or almond milk
 ½ tsp vanilla extract
 1 peach, peeled and diced small

Directions

Prepare Black Rice and Banana Pudding
1

Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

2

Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Prepare Peachy Rice Pudding
3

Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

4

Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

Assemble Parfait
5

Allow both rice puddings to cool, and refrigerate them if desired.

6

Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!

Tropical Rice Pudding Parfait


Leave a Reply

Your email address will not be published. Required fields are marked *