Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
2
Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Prepare Peachy Rice Pudding
3
Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
4
Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Assemble Parfait
5
Allow both rice puddings to cool, and refrigerate them if desired.
6
Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!
Ingredients
Black Rice and Banana Pudding
½cupblack rice
3cupscoconut or almond milk
½tspvanilla extract
1banana, mashed
Peachy Rice Pudding
½cupjasmine rice
3 ½cupscoconut or almond milk
½tspvanilla extract
1peach, peeled and diced small
Directions
Prepare Black Rice and Banana Pudding
1
Combine black rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
2
Simmer for 30 min then mix in mashed banana. Cook for 30 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Prepare Peachy Rice Pudding
3
Combine jasmine rice, milk, and vanilla extract in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.
4
Simmer for 20 min then add diced peaches. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.
Assemble Parfait
5
Allow both rice puddings to cool, and refrigerate them if desired.
6
Layer pudding in a jar, alternating the black rice and banana pudding with the peachy rice pudding. Top with berries and granola. Enjoy!
