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Strawberry Banana Bread

Yields8 ServingsPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

 2 cups flour
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ½ cup granulated sugar
 ¼ cup brown sugar
 ¼ cup Greek yogurt
 ¼ cup vegetable oil
 2 large eggs
 2 tsp vanilla extract
 1 tsp lemon juice
 1 cup mashed bananas (about 3)
 1 cup strawberries, sliced small
 2 tbsp flour
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, salt, and cinnamon. Set aside.

3

In a separate bowl, beat sugar, brown sugar, Greek yogurt, and vegetable oil well. Mix in eggs, vanilla, and lemon juice.

4

Stir dry ingredients into wet mixture along with mashed banana. Be careful not to overmix.

5

Toss strawberries in 2 tbsp flour to coat. Gently stir into batter.

6

Pour batter into a greased 9x5 inch loaf pan. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.

7

Let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Nutrition Facts

Serving Size 1 slice

Servings 8

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