Soft Double Chocolate Tahini Cookies
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit. Whisk together flour, cocoa powder, salt, baking soda, and baking powder. Set aside. In a mixing bowl, combine tahini, maple syrup, brown sugar, coconut oil, and vanilla extract. Mix well. Add eggs and mix until smooth. Stir in dry mixture until evenly combined. Mix in chocolate chips. Roll dough into balls and lightly press onto a baking sheet lined with parchment paper. Bake for 10 minutes, until set. Let cool for about 2 minutes on the pan, then transfer to a wire rack.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit.
Whisk together flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
In a mixing bowl, combine tahini, maple syrup, brown sugar, coconut oil, and vanilla extract. Mix well.
Add eggs and mix until smooth.
Stir in dry mixture until evenly combined.
Mix in chocolate chips.
Roll dough into balls and lightly press onto a baking sheet lined with parchment paper.
Bake for 10 minutes, until set. Let cool for about 2 minutes on the pan, then transfer to a wire rack.
Notes
