Snickerdoodle Cookies
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit. Whisk together flour, cream of tartar, baking soda, and salt. Set aside. Using a mixer, cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla then beat well. Gradually mix in the dry ingredients until evenly combined. In a small bowl, combine cinnamon and sugar. Roll dough into balls about one inch in diameter (tip: use a melon baller to scoop the dough into evenly sized balls). Roll the dough balls in the cinnamon sugar mixture until fully coated. Place on a baking sheet lined with parchment paper. Bake for about 12 minutes, until set. Remove from the oven, let cool on the pan for about two minutes, then transfer to a wire rack to cool completely (or eat them right away!).
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit.
Whisk together flour, cream of tartar, baking soda, and salt. Set aside.
Using a mixer, cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla then beat well.
Gradually mix in the dry ingredients until evenly combined.
In a small bowl, combine cinnamon and sugar.
Roll dough into balls about one inch in diameter (tip: use a melon baller to scoop the dough into evenly sized balls). Roll the dough balls in the cinnamon sugar mixture until fully coated. Place on a baking sheet lined with parchment paper.
Bake for about 12 minutes, until set. Remove from the oven, let cool on the pan for about two minutes, then transfer to a wire rack to cool completely (or eat them right away!).
Notes
