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Pumpkin Banana Bread

Yields1 ServingPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp baking powder
 ½ tsp salt
 1 TBSP pumpkin spice (or 1 1/2 tsp cinnamon + 1 tsp nutmeg + 1/2 tsp cloves + 1/2 tsp ginger)
 2 large eggs
  cup granulated sugar
  cup brown sugar
  cup Greek yogurt
  cup vegetable oil
 1 ½ tsp vanilla extract
  cup mashed bananas (1-2, depending on size)
  cup pure pumpkin puree

Preheat oven to 350 degrees Fahrenheit.


Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.


Beat eggs, granulated sugar, brown sugar, Greek yogurt, vegetable oil, and vanilla extract well.


Add flour mixture, mashed bananas, and pumpkin. Mix until evenly combined.


Pour into a greased 9 x 5 inch loaf pan.


Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.


Remove from oven and let sit in the pan for 5 minutes before transferring to a wire rack.


Let cool, slice, and serve! Enjoy.

Nutrition Facts

Serving Size 1 loaf

Servings 0