Pumpkin Apple Muffins

2 cups flour

1 tsp baking soda

½ tsp salt

2 tsp cinnamon

1 tsp nutmeg

½ tsp cloves

½ tsp ginger

2 large eggs

½ cup granulated sugar

½ cup brown sugar

⅓ cup Greek yogurt

⅓ cup vegetable oil

1 ½ tsp vanilla extract

1 cup pure pumpkin

2 medium apples, peeled and diced small

Preheat oven to 350 degrees Fahrenheit.

Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

Beat eggs, granulated sugar, and brown sugar well. Add Greek yogurt, vegetable oil, and vanilla extract. Beat until evenly combined.

Mix in pumpkin puree and dry ingredients until evenly combined. Stir in apples. The batter will be quite thick.

Line a standard muffin tin with cupcake liners. Evenly divide batter between cups.

Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.