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Pumpkin Apple Muffins

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 2 cups flour
 1 tsp baking soda
 ½ tsp salt
 2 tsp cinnamon
 1 tsp nutmeg
 ½ tsp cloves
 ½ tsp ginger
 2 large eggs
 ½ cup granulated sugar
 ½ cup brown sugar
  cup Greek yogurt
  cup vegetable oil
 1 ½ tsp vanilla extract
 1 cup pure pumpkin
 2 medium apples, peeled and diced small
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

3

Beat eggs, granulated sugar, and brown sugar well. Add Greek yogurt, vegetable oil, and vanilla extract. Beat until evenly combined.

4

Mix in pumpkin puree and dry ingredients until evenly combined. Stir in apples. The batter will be quite thick.

5

Line a standard muffin tin with cupcake liners. Evenly divide batter between cups.

6

Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts

Serving Size 1 muffin

Servings 12

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