Pumpkin Apple Muffins
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit. Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside. Beat eggs, granulated sugar, and brown sugar well. Add Greek yogurt, vegetable oil, and vanilla extract. Beat until evenly combined. Mix in pumpkin puree and dry ingredients until evenly combined. Stir in apples. The batter will be quite thick. Line a standard muffin tin with cupcake liners. Evenly divide batter between cups. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit.
Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
Beat eggs, granulated sugar, and brown sugar well. Add Greek yogurt, vegetable oil, and vanilla extract. Beat until evenly combined.
Mix in pumpkin puree and dry ingredients until evenly combined. Stir in apples. The batter will be quite thick.
Line a standard muffin tin with cupcake liners. Evenly divide batter between cups.
Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
Notes
